I purchased mine from my local restuarant supply store. You may want to check your yellow pages or perform an online search for a restuarant suplier near your location and see if they carry it. I think Tina also mentioned that she saw some being carried in either Bed Bath & Beyond or...
The actual cutting edge is 2.625” owing to a sharpening choil in front of the flipper tab. The blade is 0.12” thick, putting it right in the sweet spot between “so thin you worry about snapping it” and “too thick to actually cut things well.” The interesting thing about the ...
Location: Sakai, Japan Weight: 5.4 ounces Blade Length: 150 mm Total Length: 267 mm Spine Thickness at Base: 2.4 mm Blade Height at Base: 39.6 mm Thanks as always for being a reliable stop for kitchen goods! I just feel compelled to tell you that yours is the most ridiculously informati...
It does require near immediate hand washing and drying to avoid water spots on the blade. This knife benefits a lot from sharpening with a whetstone to keep up its initial cutting ability. Helpful Report Chef Dave 4.0 out of 5 stars great value! Reviewed in the United States on April 18...
There is no sharpening choil, which is a downside for touching up the blade but on the plus side it doesn’t get hung up in material as you’re maneuvering it. The forward finger choil and downward slant of the blade give you a lot of leverage on what you’re cutting, making tasks ...
Strap yourself in because I’m here to bust the myth that all knives from China are cheap and inferior to knives made in the United States. Let me start with a disclaimer: If you only buy knives from the United States because you believe in supporting the local economy and encouraging Ame...
Although not a necessity many higher quality sheaths have a secondary pouch integrated into them. This is most frequently used to store a sharpening stone, fire starting kit, or folding knife. Legality Make sure to check your local Ownership and Carry Laws before making your purchase. Either con...
Some prefer tool steel, some high carbon, but me it’s S30V, even over the other popular flavors. There are several ways to approach the topic of steel type for a true bushcraft knife. One is just raw durability, another is edge holding, a third is ease of sharpening, a fourth is ...
They have a sharpening program, offer engraving and their knives ship with a lifetime guarantee. They also have one of the best websites in the industry. New West KnifeWorks is based in Idaho, but they have six stores spread across the Western United States including one in St Helena, CA...
85 PostedJune 7, 2007 hey guys, i have this uncontrollable urge to grind some knife blades out of used lawn mower blades. just because i have enough to get in some good practice. i know, mystery steel, but this will be good practice for me and i can learn something from using this ...