The new site features a larger collection of Shigefusa & Yoshiaki Fujiwara knives, larger knife photos and two new sections: indepth articles and a 'For Sale' page. Visit Kitaeji.comShigefusa Kitchen Knives Tokifusa Iizuka and his 2 sons, Masayuki and Yoshihide Iizuka, produce Shigefusa knives...
chef's knife, bread knife, utility, santoku, tomato knife, paring knife, and eight steak knives. There is also a sharpener that is cleverly tucked away and held in place by a magnet at the base of the knife block.
When my coworker mentioned Robert Herder knife I was really curious, because it was a new maker for me and especially because they get mentioned on kitchen knives related forums in very positive ways, and I've seen a few claims stating comparable performance with high Japanese knives. Although...
A knife is used for slicing and chopping, a fork is used for picking up food, and a spoon is used for stirring or scooping. Spatulas are handy for flipping and turning food during cooking, while a whisk is used for mixing ingredients, especially when beating eggs or making sauces. Tongs...
After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr. Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series High-end Chef's knives. Shop The Collection ...
While his work is a bit darker than ours, what we really like about it is that it's always so sexy and elegant -- even when depicting butchered body halves and served girls under the carving knife. Really great work and highly recommended!
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Then, a lightbulb flashed on. A short in the kitchen wiring? No! If I were to insert a slender knife up the long neck of the bottle, I could carve the outer layers of the onions off! Then they would at last join my prized salad!
*Note: to cook with dried lemon, use your hand or the bottom of a glass and apply pressure to the lemon. You want to crack it open so its unique aroma can pervade the stew. You can also use a knife andvery carefullypierce part of the dried lemon in a couple of places. Same idea...
Wash the eggplants thoroughly and cut off their stems using a sharp knife, keeping the base of stems as in the picture. (this cutting style is preferable but not necessary, it will keep and hold the shape of eggplants after cooking and pickling). Put the eggplants in a large pot and ...