gfJules gluten free flour was voted #1 by GF consumers, AND 7 gfJules gluten free mixes were also voted #1. No other gluten free brand even came close. See why.
A very rough estimate is about 1 1/4 cup gluten free flours to 1 cup all-purpose wheat flour. The addition of about 1/2 teaspoon gum of choice is usually called for for ideal texture. However, many recipes with additional binding ingredients (chia meal, flax meal, banana, applesauce) do...
A very long annotated list of all the gluten-free food vendors. Use this to comparison shop by brand.
Gluten Free Desserts made with out own proprietary flour blend. A wonderful gluten free flour which can be used for all your baking needs. Bread baking, cakes, cookies and everything in between.
If you decide to use my Gluten Free Pie Crust, pleasepleaseuse the recommended flour blend. I can’t guarantee other gluten free flour blends will work with that recipe. The ingredients for that blend are easy to find and if you do a lot of gluten free baking you probably already have ...
Origin:Canada Product ID:2117 Oat-rageously gluten-free! Whole grain, Gluten-Free Oat Flour is freshly milled from whole grain oat groats, and includes all the nutritious germ, bran and endosperm; nothing added, nothing extracted. Oat flour has a subtle, sweet whole grain flavor. You can al...
Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. Learn more and find out where to buy →Read...