Fatty acidStructureSourceMelting point (°C) Saturated LauricC12:0Coconut oil and palm kernel oil44 PalmiticC16:0Palm oil, milk, butter, cocoa, butter, beef, pork, and lamb63 StearicC18:069 BehanicC22:0Some seed oils and especially peanut80 ...
Gunstone F.D. (1986): Fatty Acid Structure. In: Gunstone F.D., Harwood J.L., Padley F.B. (eds.): The Lipid Hand- book. Chapman and Hall, London, UK, 1-19.Gunstone FD. Fatty Acid Structure. In: The Lipid Handbook. London: Chapman and Hall; 1994. p. 1-19....
(melting point,iodine value,acid value and peroxide value);palm oil had lower cholesterol content but higher VE content and higher AOM value than lard;refined palm oil had about the same plasticity as leaf lard,both of which were better than pig miscellaneous lard and pig fat oil;palm ...
structure similar to that ofcoenzyme A. Both phosphopantetheine and coenzyme A contain sulfhydryl groups. Phosphopantetheine, however, is covalently bound to a residue ofserine. The growing fatty acid chain is bound to phosphopantetheine during Steps 3 through 6. The phosphopantetheine acts as...
StructureofFattyAcid FattyAcid Fattyacidisacarboxylicacidwithalongaliphaticchain FattyAcid chainofanevennumberofcarbonatoms,from4to28 usuallyderivedfromtriglyceridesorphospholipids CH3 (CH)n COOH unsaturated Thetwocarbonatomsinthechainthatare 18:0saturated(18:0)boundnexttoeithersideofthedoublebondcanoccurin...
elaidic acid- a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...
structure of the fatty acid molecules in the oil changes, which allows the hydrogenated oil to [...] cfs.gov.hk 植物油中的脂肪酸分子结构在 氢化过程中会改变,令氢化的油可延长保质期,并提升以这种油生产的食品的口感 。 cfs.gov.hk [...] color; The application of Chemical industry, ...
acid(dihydrosterculicacid),thecyclopropaneanalogueofoleicacid,sometimestogetherwithhomologousfattyacidsthatarerelatedbiosynthetically.3-Hydroxy-lactobacillicacidisthemajoramide-linkedcomponentofanornithine-containinglipidofMesorhizobiumciceri.Cyclopropanering-containingfattyacidsalsooccuramongthebranched-chainmycolicacidsas...
Palmitate was the predominant fatty acid of both B. burgdorferi and ... JT Belisle,ME Brandt,JD Radolf,... - 《Journal of Bacteriology》 被引量: 0发表: 1994年 Biogenesis of Membrane Lipoproteins in Bacteria The major outer membrane lipoprotein in Escherichia coli has provided a useful model...
fatty acid was encapsulated at 77% with 0.1 M calcium and at 98% with 3 M calcium, which can be explained by differences in resulting matrix structure. At low calcium concentration, whey proteins were solidified on the oil droplet surface, while at high calcium concentration, protein forms a...