You can also poke holes in the top of the cake and let some of the glaze drizzle down into the cake. A lot of the glaze will run down the sides and end up on the cake platter, but the bottom of the cake will soak some of it up (yum) or you can take your spoon and scoop ...
Some of the cookies were decorated with the royal icing frosting recipe from Sally’s Baking Addiction.And as you can see on the picture I also made some sugared cranberries to top the pie.Sugared cranberries are super easy to make, and will make any dessert prettier! You can make them ...
If you prefer cream cheese frosting to buttercream, we also love this eggnog cake recipe fromLiv for Cakewhich not only includes a cream cheese frosting, but also a rum simple syrup and white chocolate ganache. After you are done baking the cake, you poke holes in it and pour your rum ...
After removing cake from oven, immediately poke holes all throughout the cake using a toothpick, then drizzle glaze over top, making sure it gets into the holes. Glaze:Whisk all ingredients together in a small saucepan over medium heat, and allow to come to a boil. Immediately reduce to a...
Pour the prepared batter into the baking dish. Bake in the oven at 170C for 40-45 minutes or until the cake is firm to touch. When done, poke a toothpick or skewer into the centre of the cake, it should come out clean. Allow the cake to cool down for 30 minutes. ...
You can use a tooth pick to poke the bread and pour the glaze over the hot bread to let it soak into the cake if you want a juicier bread! As always I use my fabulous T3i Canon Camera to shoot all of my recipes and I use this lens that is the BEST bang for your buck!(It’...
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The cake recipe itself uses over a cup of eggnog in the batter as some brown sugar and nutmeg. The flavor and texutre of the cake is amazing. You will love it!! Ganache Drip I love the naked cake style, and if you’ve been following Liv for Cake for a while, you know that I ...
While cake is still in bundt pan, poke holes all over warm cake and pour glaze evenly over cake.6 Allow cake to cool completely in pan and then invert cake onto a serving plate.7 Dixie Crystals Insight NOTE: This cake can be made a day in advance as it becomes more moist and flavorf...